Tuesday, 21 February 2017

Blogger Stats


Has anyone else noticed that their stats have gone mad scene the beginning of December?

Like ten times the number of views to what they were normally before?

Wednesday, 8 February 2017

And What Did You Say Goth Was?

Once a television motoring presenter, who was pretending to be on a camp site asked a couple of pensioners, who most likely didn`t know who he was, “What do people do on a caravanning holiday?” unfortunately their best, or only recorded answer was “We drink a lot of tea”
My last ‘van
A few weeks later, the Car Valet at one of my client`s asked me the same question, But, and maybe because I`m a) younger, b) quicker, and c) more used to people asking silly questions, I quickly replied “I don`t consider there been such a thing as a `caravanning` holiday, I have holidays in my caravan, and you can do anything that you would do on holiday if you stayed in a hotel, apartment or whatever, but you know that the toilet is clean and you won`t get bedbugs!” I also went on to add “I`ve used it to visit my grandchildren, and I`ve gone to Whitby Goth Weekend in my Caravan”

“And What Did You Say Goth Was?”…………………

 Oh Shi !!

Pic from Google

Wednesday, 1 February 2017

Visit to Grassington

As part of our weekend away we had a trip to the Dale`s village of Grassington.
Grassington Congregational Church
It had been quite a while since the last time we were there, and nothing much seems to have changed.
Grassington Congregational Church
We did find Grassington Congregational Church and it`s nice little cemetery hidden away at the top of the village.
In Grassington
According to Wikipedia the village dates back to the 11th century and as a population of about 1,100.
In Grassington, sorry about the bins.
Grassington as many interesting buildings and little alley ways, but with it been a wet day I didn`t take to many photos
In Grassington

In Grassington

In Grassington, sorry about the car.

Thursday, 26 January 2017

Music for an AGM?

I`ve being asked to do the music for our Annual General Meeting.
That means for an hour or so after the serious stuff is over.
But what if I had to play introductions to the Committee members like in Darts and Boxing before they gave their reports
 
Well here we are:>

Chairperson

 Leader of the Gang  ~ Gary Glitter
Sectary

Messages ~ Orchestral Manoeuvres in the Dark

Treasure

Money for Nothing ~ Dire Straits

P R O

The Public Image ~  Public Image Limited

Rep to Region

Legion  ~  Theatre of Hate

Web Master

Digital ~  Joy Division

Sites

Anywhere ~  Rhombus

Bookings

The back of my hand (I`ve got your number) ~ The Jags

Charities Officer

Give a Little Love ~ Bay City Rollers

Social Officer

She`s In Parties ~ Bauhaus



Tuesday, 24 January 2017

Cooking by numbers For the Masses

Last Saturday it was our Caravanning Group`s Winter Meal.
Arranged by a member, The Angel is what now-a-days is called a *carvery, but in fact would be better described as a works canteen in a pub. It is usually quite full, but of chav type people seeking a bargain meal who subconsciously probably don`t like eating out, or at least spending money on eating out. and who`s attire would prevent them been let in to a real restaurant.
What I was hoping for.
Staffed by inexperienced youngsters probably earning barely the national minimum wage, who they dress in chef`s whites and give a “Company Manual” on how to cook. So they can cook to the predetermined minute cheap meat in a combi oven by `stream-roasting`. This quick method also loses less weight and helps tenderise the meat during cooking.
Not my pic.
We were not the first to arrive and so we joined friends already seated in the pub area, I got a pint of Dunbar ale, the same as I was drinking last week in Leeds, but £1.35 dearer! We talked and more members came in, till it was time to eat.
Their photo, but it wasn`t like that!
Once shown to your table, and I say “Shown to” rather than “Seated at” we can order our starters which the `ducks` (A term used by Chefs for untrained waitress) do serve to the table. Then, after your plates are cleared you have to leave your seat and que at a counter where the people in whites carve the meat of your (limited) choice, then go and help yourself to vegetables and potatoes. Which is where most of the, shall we say, locals try to pile as high as possible on their plate.

To be honest the meal was okay. I guess you get what you pay for and that`s it. On Friday lunch I paid nearly as much for just a Fish butty, but it was gorgeous; batter was golden crisp, fish light and moist but cooked though and the bread cake was soft, fresh and well buttered. Back to Saturday, the vegetables are steamed, no doubt in a high pressure steamer, even the red cabbage, which at first glance you may think (or hope) you are getting Braised Red Cabbage, however it lacked; apples, onions herbs and the other ingredients that I, at least add to the real dish. The rest of the vegetables just lacked salt. As a retired chef it will be no surprise that I have total contempt for this type of place. The term “Cooking by numbers” best describes it.
Death of Traditional Carveries ? Not my pic.
The whole point of the night was for a winter get-together and it was nice to see the gang again. But, could we have just met in a pub without the meal? ……. Well yes
*A traditional Carvery is when in a restaurant a senior Waiter or Chef le Rotisseur would bring a silver trolley to your table and carves the roast meat at your side, then a junior waiter would silver serve, (by spoon and fork) your vegetables etc.

Sunday, 22 January 2017

This is what happens when `They` let an Eldergoth run a night.

Okay just a bit of self-indulgence here, hope you have a laugh
This is what happens when `They` let an Eldergoth run a night.
Pictures taken at a Caravanning group event last October at which I did one night and a `Mundane` did the other.

Thursday, 19 January 2017

GRASSBY & WALKER live


Grassby & Walker (From Rhombus) acoustic set live last Saturday at Martinfest, Leeds.

Yes, that the back of my head, even when it`s acoustic I can`t keep still. Thanks to Martin for the video.
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