Tuesday, 18 September 2012

Tuesday 18 September 2012

Today is a sad day as it is the 26th anniversary of my mother`s death. Rather than been morbid I decided to cook some REAL chips instead of having those cardboard like Oven chips.
Here is my recipe for Home grown, Homemade Chips, which are not over greasy and full of calories.
1 Wash, Peel, wash the home grown potatoes.
2 Cut into chip shapes, and wash again to remove excess starch.
3 Plunge into a pan of boiling water, return to the boil and cook for 5 to 6 minutes.
4 Tip into a large sieve or colander and then spread out on a clean Tea towel.
5 Meanwhile heat oil or fat in a wok.
6 While the chips are still steaming hot, but with almost all the moister gone gently lower into the hot fat.
7 When the chips begin to lightly brown turn off the heat, and using a spider or slotted spoon lift the chips out onto kitchen paper to remove any fat.
8 sprinkle with sea salt and enjoy.
Own Grown and cooked chips

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